Jellies & Their Moulds - Brears, Peter
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A history of jellies and a collector's guide to English jelly moulds, with several recipes, in "The English Kitchen" series. *Also appeared in October Buyer's Notes*

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Produktbeschreibung
A history of jellies and a collector's guide to English jelly moulds, with several recipes, in "The English Kitchen" series. *Also appeared in October Buyer's Notes*
Autorenporträt
Peter Brears is one of Britain's foremost reconstructionist cooks and an adviser on historical food and its presentation. He was formerly Director of Leeds City Museums, having before that been in charge of the York Museum. His Cooking and Dining in Medieval England (Prospect) won the André Simon Award for Food Book of the Year for 2009.