A. D. Livingston

Jerky

Make Your Own Delicious Jerky And Jerky Dishes Using Beef, Venison, Fish, Or Fowl

• Broschiertes Buch

Produktbeschreibung

A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.

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Produktdetails

• Verlag: Lyons Press
• Seitenzahl: 162
• Erscheinungstermin: 5. Oktober 2010
• Englisch
• Abmessung: 216mm x 140mm x 10mm
• Gewicht: 213g
• ISBN-13: 9781599219844
• ISBN-10: 1599219840
• Artikelnr.: 29953860

Autorenporträt

A. D. Livingston writes a regular column for Gray's Sporting Journal and is the author of more than a dozen cookbooks, including Cast-Iron Cooking; Cold-Smoking and Salt-Curing Meat, Fish, and Game; The Curmudgeon's Book of Skillet Cooking; Jerky; Sausage; The Freshwater Fish Cookbook; The Whole Grain Cookbook; and On the Grill. He cooks, fishes, hunts, and writes from his home in Wewahitchka, Florida.