Mary T Bell

Jerky

The Complete Guide to Making It

• Broschiertes Buch

Produktbeschreibung

"A DIY guide to making jerky at home in an oven, smoker, or food dehydrator with beef, venison, poultry, fish, or even soy protein. Learn easy gourmet recipes for exotic jerky delights"--

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Produktdetails

• Verlag: Skyhorse Publishing
• Seitenzahl: 200
• Erscheinungstermin: 1. November 2016
• Englisch
• Abmessung: 226mm x 151mm x 21mm
• Gewicht: 568g
• ISBN-13: 9781510711822
• ISBN-10: 1510711821
• Artikelnr.: 44566849

Autorenporträt

Mary T. Bell has spent more than forty years traveling around the country demonstrating food dehydrators and food drying techniques. When not on the road, she divides her time between Madison, Wisconsin, and Lanesboro, Minnesota, where she and her husband work at the Eagle Bluff Environmental Learning Center, an environmental education facility. She is a graduate of the University of Wisconsin and holds a master's degree from Saint Mary's College.