Jewels of Persia - B-Nejad, Sharon Marie
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Jewels of Persia is a colourful and vibrant cookbook that showcases 80 beautifully photographed Persian (Iranian) recipes. A background to the relatively unexplored world of Persian food and many photos of the regions of Iran are included in this 240 page book. The recipes are true to the uniquely, elegant Iranian culinary style with its flavours of saffron, dried limes, cinnamon, turmeric and rosewater. The recipes have been written with all cooking skill levels in mind and the ingredients chosen can all be readily sourced in Australia. Jewels of Persia aims to also provide an insight into…mehr

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Produktbeschreibung
Jewels of Persia is a colourful and vibrant cookbook that showcases 80 beautifully photographed Persian (Iranian) recipes. A background to the relatively unexplored world of Persian food and many photos of the regions of Iran are included in this 240 page book. The recipes are true to the uniquely, elegant Iranian culinary style with its flavours of saffron, dried limes, cinnamon, turmeric and rosewater. The recipes have been written with all cooking skill levels in mind and the ingredients chosen can all be readily sourced in Australia. Jewels of Persia aims to also provide an insight into the real Iran and the most hospitable people on earth with photographs of breathtaking scenery, historical sights and facts, and background information on Persian food scattered throughout.
Autorenporträt
I am a graphic artist by trade and set out on this journey, almost in mistake, 15 years ago as a newly wed to my Iranian husband. There were no Persian cookbooks available in Australia and I decided to compile the recipes I was learning from my husband, our friends and my journeys to Iran. At first it was just for myself, but as I cooked Persian for friends and family I saw how inspiring the cooking and food was for them, I decided to make the recipes available to everyone. I love cooking Persian food and have been fortunate on several occasions to experience Persia and all it has to offer. Its alluring food, picturesque countryside, rich history and culture and hospitable people.