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Following in the kitchen footsteps of their earlier Fairy Tale Feasts for young readers and eaters, author Jane Yolen retells some fun Jewish folktales and Heidi Stemple writes delicious Jewish recipes to accompany them. Yolen is the storyteller; Stemple the chef. Readers of all ages will love this richly illustrated book. (cover verso).

Produktbeschreibung
Following in the kitchen footsteps of their earlier Fairy Tale Feasts for young readers and eaters, author Jane Yolen retells some fun Jewish folktales and Heidi Stemple writes delicious Jewish recipes to accompany them. Yolen is the storyteller; Stemple the chef. Readers of all ages will love this richly illustrated book. (cover verso).
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Autorenporträt
The amazingly prolific Jane Yolen, has been called "America’s Hans Christian Andersen." She is the distinguished author of over 365 books, including Fairy Tale Feasts, Jewish Fairy Tale Feasts, Owl Moon and Devil’s Arithmetic. She lives on an old farm in western Massachusetts with numerous moles who do not seem to be afraid of anything. She enjoys taking walks along the river near her house and visiting people, including her editors—in fact, she wrote this book in the office of one of them.