Peter DiMario is an Emmy Award-winning producer of unscripted film and television features. Originally from Philadelphia, he has a background in art, psychology, and design along with a deep love of food and flair for the theatrical. Judith Choate is a recipe developer, writer, and chef who has contributed to over 100 cookbooks including three James Beard Award winning cookbooks, one of which also won a Julia Child IACP Award.
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Preface: How I Learned to Love Gelatin Introduction: Getting Started Jelling Agents Tried and True Tips for Foolproof Jiggles A Word About Molds The Basics of Gelatin Making 1. Super Simple Starter Jiggles Apple Jiggle Juice Pure Fruit Gelatin Lemonade Jiggler Pomegranate Jelly 2. Sweet Things Cherries and Cream Peachy Keen Pretzel Mold Creamy Cocoa Polka Dot Peaches ’n’ Cream Summer Melons Neato-Politan Apple–Cinnamon Toast Crunch Panna Cotta Panna Cotton Candy Blackberries, Chestnuts, and Cream, Oh My! Grandma’s Ambrosia The Pineapple Upside Down Honeydew Raz Deconstructed Colada Lemony Blueberry Layers Brigadeiro Surprise Dark Choco Orange Orange Cream Terrazzo Dream Banoffee Bombs Gimme S’more Wiggle 3. Savory Dishes Savory Aspic Simple Jellied Consommé Madrilene Corn and Crab Tomato Aspic Goats ’n’ Beets Bites Peak Lemony Asparagus Sweet and Yammy Creamy Split Pea Bites Caramelized Carrot Panna Cotta Lox and Lox of Everything Potato–Salmon Terrine Fluke Crudo with Tomato Gelée and Avocado Mousse 4. Time for Drinks Jiggly Bellini PB & Jiggle Shot Summer Fruit Rosé Shot of Espresso Mom’s Pometini Brown Derby Shots Party Cake Shots Sweet Tiki Mallow Limoncello Bloody Mary Brunch Shot Champagne and Strawberries Holiday Spiced Mulled Wine Watermelon Margarita Bites Lime in the Coconut Boozy Birch Beer Float Shootin’ the Breeze Sources Acknowledgments Index Conversion Charts
Preface: How I Learned to Love Gelatin Introduction: Getting Started Jelling Agents Tried and True Tips for Foolproof Jiggles A Word About Molds The Basics of Gelatin Making 1. Super Simple Starter Jiggles Apple Jiggle Juice Pure Fruit Gelatin Lemonade Jiggler Pomegranate Jelly 2. Sweet Things Cherries and Cream Peachy Keen Pretzel Mold Creamy Cocoa Polka Dot Peaches ’n’ Cream Summer Melons Neato-Politan Apple–Cinnamon Toast Crunch Panna Cotta Panna Cotton Candy Blackberries, Chestnuts, and Cream, Oh My! Grandma’s Ambrosia The Pineapple Upside Down Honeydew Raz Deconstructed Colada Lemony Blueberry Layers Brigadeiro Surprise Dark Choco Orange Orange Cream Terrazzo Dream Banoffee Bombs Gimme S’more Wiggle 3. Savory Dishes Savory Aspic Simple Jellied Consommé Madrilene Corn and Crab Tomato Aspic Goats ’n’ Beets Bites Peak Lemony Asparagus Sweet and Yammy Creamy Split Pea Bites Caramelized Carrot Panna Cotta Lox and Lox of Everything Potato–Salmon Terrine Fluke Crudo with Tomato Gelée and Avocado Mousse 4. Time for Drinks Jiggly Bellini PB & Jiggle Shot Summer Fruit Rosé Shot of Espresso Mom’s Pometini Brown Derby Shots Party Cake Shots Sweet Tiki Mallow Limoncello Bloody Mary Brunch Shot Champagne and Strawberries Holiday Spiced Mulled Wine Watermelon Margarita Bites Lime in the Coconut Boozy Birch Beer Float Shootin’ the Breeze Sources Acknowledgments Index Conversion Charts
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