Joe Dolce Cooks - Standard Edition - Dolce, Joe
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Joe Dolce is popularly known for the phenomenal international hit record of the 80s, Shaddap You Face, which was Number One in 12 countries, with hundreds of foreign language cover versions, including versions in the Western Australian aboriginal dialect of Indjibundgi and Papua New Guinean pidgin. He has also been doing some serious cooking! He was a featured guest, in 2005, on Lifestyle Cafe, on The Lifestyle Channel, preparing Turkish gözleme, and won first place in the 2007 Hepburn Springs-Daylesford Swiss-Italian Festival Best Pasta Sauce Competition, for a Basil-Chili Tomato Sauce, with…mehr

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Produktbeschreibung
Joe Dolce is popularly known for the phenomenal international hit record of the 80s, Shaddap You Face, which was Number One in 12 countries, with hundreds of foreign language cover versions, including versions in the Western Australian aboriginal dialect of Indjibundgi and Papua New Guinean pidgin. He has also been doing some serious cooking! He was a featured guest, in 2005, on Lifestyle Cafe, on The Lifestyle Channel, preparing Turkish gözleme, and won first place in the 2007 Hepburn Springs-Daylesford Swiss-Italian Festival Best Pasta Sauce Competition, for a Basil-Chili Tomato Sauce, with Guanciale, Fennel Sausage & Kangaroo Braciole. He was shortlisted for the 2020 Australian Photography: Photographer of the Year and he took the enticing food photographs for this cookbook. For as Apicius once said: 'The first taste is always with the eyes.' Dolce Cooks At Home: Joe Dolce's Most Loved Recipes is his first cookbook, compiled from over fifty years of home-cooking. Many of the recipes are from his Italian-American childhood but even more are from the stunning dishes of world cuisine that have influenced him over the years. Inside you will find his grandmother's Spaghetti and Meatballs, next to Indonesian Sop Buntut, North Vietnamese Bún Ch¿, Ethiopian Roast Lamb with 15 Berbere Spices, the National tri-coloured dish of Mexico: Chiles en Nogada, and American Soul Food brilliancies such as BBQ Ribs, Fried Green Tomatoes and Red Velvet Cake.
Autorenporträt
Joe Dolce was born in 1947, in Painesville, Ohio, USA, moved to Australia in 1979 and is a dual National citizen of both countries. He is a song-writer, composer, performer, poet, film reviewer and essayist. He was a 2021 City of Melbourne Poet Laureate, Highly Commended in the 2020 ACU Poetry Prize, short-listed in the 2020 & 2014 Newcastle Poetry Prizes, short-listed in the 2019, 2018, 2017 & 2014 University of Canberra Vice-Chancellor's Poetry Prizes and awarded First Prize in the 2017 University of Canberra Vice-Chancellor's Health Poetry Prize, for his choral libretto, And let the wonder in. His poetry was included in Best Australian Poems 2015 & 2014 and he was winner of the 25th Launceston Poetry Cup (2010). He is the author of three books of poetry, the most recent, At the Noisy Café, published in 2023, by Busybird Publishing.In the 90s, he composed and orchestrated an SATB oratorio, Joan on Fire, which was performed by the Melbourne Chamber Orchestra and Chorelation choir at the Melbourne Baptist Church. He taught Composition, Setting Poetry to Music, and Ensemble for two years at the Australian Institute of Music. He is more popularly known, internationally, for writing and performing the song, Shaddap You Face (1980-81) which was the Number One 45 rpm record (back in the days when they made 45 rpm records!) on the pop charts in a dozen countries and held the nine-times platinum award for the most successful song in Australian music history for four decades. He is co-writer, with Lin van Hek, of the song Intimacy, which was part of the soundtrack of the sci-fi masterpiece, The Terminator, selected as part of the United States Library of Congress National Film Registry archives. His songs have been recorded, internationally, by scores of artists. In 1981, he was presented with the Advance Australia Award by Sir Rupert James Hamer, AC, KCMG, ED, Premier of Victoria.The recipe for Basil-Chili Tomato Sauce, with Guanciale, Fennel Sausage & Kangaroo Braciole, was the First Prize winner in the 2007 Hepburn Springs Swiss-Italian Festa Great Pasta Sauce Contest.He lives in Carlton, Victoria, Australia, with his partner, of forty-three years, Lin van Hek.