Joel Serra's Modern Spanish Kitchen - Serra, Joel
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Food always tastes better when shared, so pull up a seat and join the feast The eighty recipes in Joels Serra's Modern Spanish Kitchen offer a beginner's guide to eating and drinking like a local in Barcelona and Spain and plenty of inspiration for those looking to experiment. Food is not what you cook, but what you make others taste From Fideua with Squid Ink, Allioli, Pulpo Gallego and Leche Merengada to Membrillo-Roasted Pumpkin with Almond Cream and Green Gazpacho with Sumac Yogurt, let Joel's recipes and the stunning images by fashion photographer Aldo Chacon inspire you to unleash your…mehr

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Produktbeschreibung
Food always tastes better when shared, so pull up a seat and join the feast The eighty recipes in Joels Serra's Modern Spanish Kitchen offer a beginner's guide to eating and drinking like a local in Barcelona and Spain and plenty of inspiration for those looking to experiment. Food is not what you cook, but what you make others taste From Fideua with Squid Ink, Allioli, Pulpo Gallego and Leche Merengada to Membrillo-Roasted Pumpkin with Almond Cream and Green Gazpacho with Sumac Yogurt, let Joel's recipes and the stunning images by fashion photographer Aldo Chacon inspire you to unleash your creativity - and bring a vibrant, fresh approach to traditional Spanish dishes.
Autorenporträt
Joel Serra Bevin, also known as Papa Serra Junior, was born in New Zealand and grew up in Tasmania. Even there, off the south coast of mainland Australia, Joel's Spanish heritage found a way into his life, through his stomach, naturally. He passed eight years working as a suit and tie in Melbourne, while on the weekend he would run a supper club out of his apartment. He also enjoyed fifteen minutes of fame on Masterchef Australia. Realising he preferred cracking nuts to crunching numbers, Joel left life as a consultant and moved to Barcelona where it was a case of love at first bite. Joel's passion for Spanish food and culture was inevitable - it was in his genes. Papa Serra, his Catalan great-grandfather was no chef, but inspired Joel to return in 2012 where he founded Papa Serra Culinary Adventures for the epicurean traveler, with whom he shared his intoxicating love for Spanish food and cooking. Having grown up in a multicultrual house, and country, Joel brings a fresh global approach to traditional Spanish dishes. Outside of the kitchen Joel spends his time outdoors and his cooking style naturally incorporates this healthy lifestyle. Not able to boast of even one tattoo, Joel lives clean and cooks clean but will happily admit that the kitchen raised him. He is obsessed with new flavour combinations, unusual preparations and creating magic for whoever else joins him around the table.