Johnny Marzetti
Cuisine of the Midwestern United States, Cuisine of Omaha
Herausgegeben: Waldorm, Elwood Kuni
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Johnny Marzetti is a baked pasta dish, or casserole, consisting of noodles, tomato sauce, ground beef, and cheese. Other ingredients and seasonings may be added to adjust the taste. The dish originated in Columbus, Ohio, at the Marzetti restaurant, and spread to other parts of the United States as variations of the recipe were published in magazines and cookbooks during the mid-20th century. The dish is still served in Ohio, especially at social gatherings and in school lunchrooms.A version of this dish prepared in the lower Rio Grande Valley of Texas is known as "Johnny Marzotti" and is usual...
Johnny Marzetti is a baked pasta dish, or casserole, consisting of noodles, tomato sauce, ground beef, and cheese. Other ingredients and seasonings may be added to adjust the taste. The dish originated in Columbus, Ohio, at the Marzetti restaurant, and spread to other parts of the United States as variations of the recipe were published in magazines and cookbooks during the mid-20th century. The dish is still served in Ohio, especially at social gatherings and in school lunchrooms.A version of this dish prepared in the lower Rio Grande Valley of Texas is known as "Johnny Marzotti" and is usually served with three bean casserole.
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