Joint Fao/Who Expert Meeting in Collaboration with Oie on Foodborne Antimicrobial Resistance: Role of the Environment, Crops and Biocides

What Do We Know Today?
Herausgeber: Food & Agriculture Organization

• Broschiertes Buch

Produktbeschreibung

This report synthesizes the current scientific literature concerning the transmission of antimicrobial-resistant bacteria, antimicrobial residues and antimicrobial resistance genes (ARGs) from environmental sources.

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Produktdetails

• Verlag: Food & Agriculture Organization of the UN (FAO)
• Seitenzahl: 59
• Erscheinungstermin: 10. März 2020
• Englisch
• Abmessung: 249mm x 180mm x 5mm
• Gewicht: 136g
• ISBN-13: 9789251318904
• ISBN-10: 9251318905
• Artikelnr.: 58812697

Autorenporträt

Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.