Joni's, A Love Letter to Summer in Montauk - Brosnan, Joni
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A Love Letter to Summer in Montauk Feel-good recipes and stories from the end of the world.

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A Love Letter to Summer in Montauk Feel-good recipes and stories from the end of the world.
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In the summer of 2001, Joni Brosnan set out to give then-sleepy Montauk exactly what she knew it needed: A hip, little café that was good for the soul and palate. Joni's quickly became a come one, come all clubhouse frequented by artists, writers, celebrities, and barefoot surfers. Decades later, you'll be greeted with the same seaside vibe. Cyan blue hues, retro Hawaiian art, fresh flowers, and vintage photos fill her sunny space.Growing up in the Upper East Side, she cherished summering in Montauk with her family and fell hard for this magical surf town. After years of LIRR ticket stubs from venturing between there and the city, Joni returned to Montauk full-time to build a home with her husband Mick, get married in Cavett's Cove, and embark on a mission to bring nutritious food to the tip of the East End. Back in the city, she studied art and photography-always craving nature, water, color, and horizons. Food soon became her canvas.Joni's opened with a pulled-together medley of edible favorites, inspired by world travels and years working in iconic spots like Indochine, Blanche's Organic, and Sarabeth's in New York City. Before it was cool, her menu catered to gluten-freers, vegetarians, and vegans (still does). The fresh fruit smoothies and squeezed juices are nature's sports drink. The kid's menu for groms and tiny wahines tempts even the fussiest eaters. Steps away from the beach, it's a casual takeout or grab-a- picnic table kind of spot.A mom to twins, Joni is grateful to raise her family surrounded by the natural beauty and bounty of Montauk. As a lifelong advocate for simple, fresh, clean meals, she hopes you'll share this with the people you adore.