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This journal is an essential resource for anyone working in the field of agriculture or related sciences. It contains peer-reviewed articles on a wide range of topics, including crop breeding, soil science, pest management, and more. With contributions from leading scientists and researchers from around the world, this journal is a valuable source of knowledge and inspiration for all those working to improve agricultural practices. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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