17,99 €
inkl. MwSt.

Versandfertig in 1-2 Wochen
payback
9 °P sammeln
  • Broschiertes Buch

Father Mike has battled demons, assassins, serial killers and powerful elementals, all sent by the inframous and evil Deschamps family. Rich and powerful beyoind belief, they are the heirs to the legendary Judas Iscariot, the man who betrayed Christ , and have vowed to destroy Father Mike at all costs. Led by Burke Deschamps, a man back from the dead, the forces of evil are beginning the last phase of a centuries long plan to bring Lucifer to this world, If they succeed, humanity as we know it won't stand a chance in Hell. Mike leads a resistance force of true believers to fight against…mehr

Produktbeschreibung
Father Mike has battled demons, assassins, serial killers and powerful elementals, all sent by the inframous and evil Deschamps family. Rich and powerful beyoind belief, they are the heirs to the legendary Judas Iscariot, the man who betrayed Christ , and have vowed to destroy Father Mike at all costs. Led by Burke Deschamps, a man back from the dead, the forces of evil are beginning the last phase of a centuries long plan to bring Lucifer to this world, If they succeed, humanity as we know it won't stand a chance in Hell. Mike leads a resistance force of true believers to fight against Satan's minions on earth. His allies: Cain, the First Murderer, The Pope, an ax-wielding Valkyrie and the Knights Templar. Pray that they are enough.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Born in Helsinki, Finland (The Land of the Uncommonly Stubborn), Mark Everett Stone arrived in the U.S. at a young age and promptly dove into the world of the fantastic. Starting at age seven with the Iliad and the Odyssey, he went on to consume every scrap of Norse Mythology he could get his grubby little paws on. At age thirteen he graduated to Tolkien and Heinlein, building up a book collection that soon rivaled the local public library's.In college Mark majored in Journalism and minored in English. The newspaper business wasn't for him, so he did what every good writer does: find work in a wide variety of fields that included catering, bartending, and restaurant management. Eventually he matured enough to be able to sit down and just write.