Dana Polan is Professor of Cinema Studies at New York University. He is the author of The Sopranos, also published by Duke University Press, and Scenes of Instruction: The Beginnings of the U.S. Study of Film.
Dana Polan is Professor of Cinema Studies at New York University. He is the author of The Sopranos, also published by Duke University Press, and Scenes of Instruction: The Beginnings of the U.S. Study of Film.
Dana Polan is Professor of Cinema Studies at New York University. He is the author of The Sopranos, also published by Duke University Press, and Scenes of Instruction: The Beginnings of the U.S. Study of Film.
Inhaltsangabe
Acknowledgments ix 1. The Difference She Made 1 2. Television Cookery b.c. (Before Child) 41 3. French Cuisine, American Style 78 4. The Beginnings of The French Chef 114 5. Prepping The French Chef 137 6. The Success of The French Chef 185 7. New Beginnings and the Ending to The French Chef 214 8. Kitchen Drama 231 Notes 249 References 277 Further Readings on TV Cooking Shows 285 Index 289
Acknowledgments ix 1. The Difference She Made 1 2. Television Cookery b.c. (Before Child) 41 3. French Cuisine, American Style 78 4. The Beginnings of The French Chef 114 5. Prepping The French Chef 137 6. The Success of The French Chef 185 7. New Beginnings and the Ending to The French Chef 214 8. Kitchen Drama 231 Notes 249 References 277 Further Readings on TV Cooking Shows 285 Index 289
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