Dana Polan

Julia Child's, the French Chef

• Gebundenes Buch

Produktbeschreibung

Dana Polan considers what made Julia Childs TV show, The French Chef, so popular during its original broadcast and such enduring influences on American cooking, American television, and American culture since then.

Produktdetails

• Verlag: Duke University Press
• Seitenzahl: 312
• Erscheinungstermin: 22. Juli 2011
• Englisch
• Abmessung: 211mm x 155mm x 23mm
• Gewicht: 499g
• ISBN-13: 9780822348597
• ISBN-10: 0822348594
• Artikelnr.: 33396976

Autorenporträt

Dana Polan

Inhaltsangabe

Acknowledgments ix
1. The Difference She Made 1
2. Television Cookery b.c. (Before Child) 41
3. French Cuisine, American Style 78
4. The Beginnings of The French Chef 114
5. Prepping The French Chef 137
6. The Success of The French Chef 185
7. New Beginnings and the Ending to The French Chef 214
8. Kitchen Drama 231
Notes 249
References 277
Further Readings on TV Cooking Shows 285
Index 289