Julie and Julia - Powell, Julie
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Julie Powell needs something to break the monotony of her life. So, she invents a deranged assignment: She will take her mother's dog-eared copy of Julia Child's 1961 classic, "Mastering the Art of French Cooking," and cook all 524 recipes in the span of just one year.

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Produktbeschreibung
Julie Powell needs something to break the monotony of her life. So, she invents a deranged assignment: She will take her mother's dog-eared copy of Julia Child's 1961 classic, "Mastering the Art of French Cooking," and cook all 524 recipes in the span of just one year.
Autorenporträt
After a misspent youth involving loads of dead-end jobs and several questionable decisions, Julie Powell, author of Julie and Julia, has found her calling as a writer-cum-butcher. She lives in Long Island City, Queens, when she isn't in Kingston, NY, cutting up animals.