JUNO THE BAKERY - Glaser, Emil
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Recipes from the world-renowned neighbourhood bakery in Copenhagen. > Juno the bakery, founded by Emil Glaser and Nina Schmiegelow, opened in Østerbro in 2017 and quickly became one of the most sought-after bakeries in Copenhagen - a city that places a high value on baked goods. Juno is at the absolute pinnacle of baking excellence. In this book Juno shares the bakery's signature recipes, such as their popular cardamom buns, lemon cake, sourdough bread, seasonal highlights and much more. With detailed recipes and stunning photographs, this book gives you the tools to succeed with buns,…mehr

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Produktbeschreibung
Recipes from the world-renowned neighbourhood bakery in Copenhagen. > Juno the bakery, founded by Emil Glaser and Nina Schmiegelow, opened in Østerbro in 2017 and quickly became one of the most sought-after bakeries in Copenhagen - a city that places a high value on baked goods. Juno is at the absolute pinnacle of baking excellence. In this book Juno shares the bakery's signature recipes, such as their popular cardamom buns, lemon cake, sourdough bread, seasonal highlights and much more. With detailed recipes and stunning photographs, this book gives you the tools to succeed with buns, croissants, cakes, sourdough bread and much more. Use it as your guide to its baking secrets or get inspired by the philosophy of Juno the bakery, crafted in Copenhagen.
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Autorenporträt
Emil Glaser is a trained chef and previously worked at the world-renowned restaurant noma. He founded Juno the Bakery in 2017 together with his partner, Nina Schmiegelow.