Juno - Glaser, Emil
43,99 €
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Erscheint vorauss. 25. September 2025
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Recipes from the trendiest bakery in Copenhagen established by former noma chef > Juno opened in Østerbro in 2017 and quickly became one of the most sought-after bakeries in Copenhagen - a city that places a high value on baked goods. Juno is at the absolute pinnacle of baking excellence. Emil Glaser, a former chef at noma, is the man behind Juno. In this book, he teams up with his most talented staff to share the bakery's signature recipes, such as their popular cardamom buns and sourdough bread, so you can bake them at home. With detailed recipes and plenty of photographs, this book gives…mehr

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Produktbeschreibung
Recipes from the trendiest bakery in Copenhagen established by former noma chef > Juno opened in Østerbro in 2017 and quickly became one of the most sought-after bakeries in Copenhagen - a city that places a high value on baked goods. Juno is at the absolute pinnacle of baking excellence. Emil Glaser, a former chef at noma, is the man behind Juno. In this book, he teams up with his most talented staff to share the bakery's signature recipes, such as their popular cardamom buns and sourdough bread, so you can bake them at home. With detailed recipes and plenty of photographs, this book gives you the tools to succeed with rye bread, sourdough, croissants, cakes, buns, cookies, and much more.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Emil Glaser is a trained chef and previously worked at the world-renowned restaurant noma. He founded Juno the Bakery in 2017 together with his partner, Nina Schmiegelow.