Ouita Michel

Just a Few Miles South

Timeless Recipes from Our Favorite Places
Herausgeber: Gibbs, Sara; Graf, Genie / Illustrator: Flannery, Brenna

• Gebundenes Buch

Produktbeschreibung

When you can't get down to your favorite place, this book will help you bring home the aroma, the flavors, and the love of fresh foods made with locally sourced ingredients--and share it all with friends and family.

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Produktdetails

• Verlag: University Press of Kentucky
• Seitenzahl: 200
• Erscheinungstermin: 27. April 2021
• Englisch
• Abmessung: 232mm x 206mm x 16mm
• Gewicht: 998g
• ISBN-13: 9781950564095
• ISBN-10: 1950564096
• Artikelnr.: 59944365

Autorenporträt

Ouita Michel is a six-time James Beard Foundation Award nominee, including nominations for Outstanding Restaurateur and Best Chef Southeast. Michel and her restaurants are regularly featured in local and national media, such as the New York Times, Southern Living, Garden & Gun, Food Network, and the Cooking Channel. She was a guest judge on Bravo's Top Chef series. She lives in Midway, Kentucky. Sara Gibbs is a chef as well as a recipe writer and editor. She lives in Central Florida. Genie Graf is the special projects director at the Ouita Michel Family of Restaurants. She lives in Midway, Kentucky.