Inspired by the worldâ s embrace of Italyâ s ever-popular bubbly and refreshing Aperol spritz, Just a Spritz is an expansive collection of 50 easy, low- or no-alcohol fizzy, flavorful cocktails perfect for imbibing any time of year.
Inspired by the worldâ s embrace of Italyâ s ever-popular bubbly and refreshing Aperol spritz, Just a Spritz is an expansive collection of 50 easy, low- or no-alcohol fizzy, flavorful cocktails perfect for imbibing any time of year.
Danielle Centoni is a James Beard Award–winning food writer and cookbook author based in Portland, Oregon. In her two-decade career, she has worked as a staff editor and writer for the Oakland Tribune, the Oregonian, Imbibe magazine, Mix magazine, and Eater Portland. She is the author of several books, including Portland Cooks (Figure 1, 2017) and Fried Rice (Sasquatch, 2019), and has contributed to many others. You can find her work in a wide range of publications and media, including Better Homes & Gardens, EatingWell, and The Kitchn.
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Contents
Preface Introduction
What Exactly Is a Spritz? Get to Know the Key Players How to Achieve Spritz Perfection Syrups and Shrubs Garnishes How to Build a Spritz
Meet the Classics Flower Power Juicy Fruits Steal Some Sunshine Bitter Is Beautiful Holiday Cheer
