Just Food

Philosophy, Justice and Food
Herausgeber: Dieterle, Jill M.

• Broschiertes Buch

Produktbeschreibung

This is a collection of thirteen new philosophical essays exploring the inequities in our contemporary food system. The book addresses topics including food and property, food insecurity, food deserts, food sovereignty, the gendered aspects of food injustice, food and race, and locavorism.

Produktdetails

• Verlag: Rowman & Littlefield International
• Seitenzahl: 274
• Erscheinungstermin: 1. November 2015
• Englisch
• Abmessung: 229mm x 152mm x 16mm
• Gewicht: 400g
• ISBN-13: 9781783483877
• ISBN-10: 1783483873
• Artikelnr.: 42810846

Autorenporträt

Edited by Jill M. Dieterle

Inhaltsangabe

Acknowledgements / Introduction: J.M. Dieterle / Part I: Food Access / Chapter 1: J. Michael Scoville
"Framing Food Justice" / Chapter 2: Stephen Minister
"Food
Hunger
and Property" / Chapter 3: J.M. Dieterle
"Food Deserts and Lockean Property" / Chapter 4: Jennifer Szende
"Food Deserts
Justice
and the Distributive Paradigm" / Part II: Food Systems / Chapter 5: Ian Werkheiser
Shakara Tyler
and Paul Thompson
" Food Sovereignty: Two Conceptions of Food Justice" / Chapter 6: Mark Navin
"Food Sovereignty and Gender Justice: The Case of La Vía Campesina" / Chapter 7: Steve Tammelleo
"Food Policy
Mexican Migration
and Collective Responsibility" / Part III: Food and Gender / Chapter 8: Lori Watson
"Food is a Feminist Issue" / Chapter 9: Nancy M. Williams
"Meat Eating and Masculinity: A Foucauldian Analysis" / Chapter 10: Margaret Crouch
"Food
Film and Gender" / Part IV: Local Food / Chapter 11: Nancy E. Snow
"'Food Virtue': Can We Make Virtuous Food Choices?" / Chapter 12: Liz Goodnick
"Limits on Locavorism" / About the Authors / Bibliography