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Your oasis awaits¿ Nothing conjures up paradise more than a tropical drink with a little umbrella. Mexico has the margarita, Cuba has the daiquiri, Puerto Rico has the piña colada, and Hawaii has the Blue Hawaiian. With Just Tropical Drinks in hand, they can now be enjoyed at home, whether on the back deck or at your very own tiki bar-from tried-and-true cocktail classics to exciting new variations on the tropical theme. This handy little guide also shows you how to choose and properly use a blender and specialty glassware; make garnishes; infuse rum; and mix your own fruit purées. Recipes…mehr

Produktbeschreibung
Your oasis awaits¿ Nothing conjures up paradise more than a tropical drink with a little umbrella. Mexico has the margarita, Cuba has the daiquiri, Puerto Rico has the piña colada, and Hawaii has the Blue Hawaiian. With Just Tropical Drinks in hand, they can now be enjoyed at home, whether on the back deck or at your very own tiki bar-from tried-and-true cocktail classics to exciting new variations on the tropical theme. This handy little guide also shows you how to choose and properly use a blender and specialty glassware; make garnishes; infuse rum; and mix your own fruit purées. Recipes Included:Classic DaiquiriBlueberry Eco-MojitoCuba LibreSkinny PirateHurricaneZombie Trader Vic Mai TaiBlue HawaiiSingapore SlingBlue Coconut Margarita Bahama MamaPiña ColadaRhuby Slipper Miami ViceChocolate MonkeyAnd more!
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Autorenporträt
Cheryl Charming is known as the "Martha Stewart" of modern cocktail culture. She is the author of nine books on the subject. She tended bar in the United States and beyond for more than three decades. Susan Bourgoin is a photographer whose work has appeared in culinary magazines such as Wine News and Bon Appetit, she is a graduate of the Culinary Institute of America.