Kamalika's Recipes with Love - Recipes, flavours and cooking tips using natural spices to add a modern twist to any dish - Ranasingha, Kamalika
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The multi-award-winning and celebrated Sri Lankan chef Kamalika Ranasingha of the Multifarnham Cookery School has curated a collection of much-loved recipes from her childhood. They combine an infusion of east and western cooking techniques to get you out of a culinary rut. Several recipes are accompanied by vivid, mouth-watering photographs and easy-to-follow instructions for you to achieve delicious cuisine at home. Containing 42 recipes such as roast lamb leg with harissa, Sri Lankan fish curry, blinis with smoked salmon and beetroot and chicken pilaf covering vegetarian and non-vegetarian…mehr

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Produktbeschreibung
The multi-award-winning and celebrated Sri Lankan chef Kamalika Ranasingha of the Multifarnham Cookery School has curated a collection of much-loved recipes from her childhood. They combine an infusion of east and western cooking techniques to get you out of a culinary rut. Several recipes are accompanied by vivid, mouth-watering photographs and easy-to-follow instructions for you to achieve delicious cuisine at home. Containing 42 recipes such as roast lamb leg with harissa, Sri Lankan fish curry, blinis with smoked salmon and beetroot and chicken pilaf covering vegetarian and non-vegetarian dishes and accompaniments, there are plenty of delicious and easy to prepare options to keep any palate happy! This is a book of 'Love at First Taste' with beautiful recipes for the entire family. Multi-cultural, easy-to-follow instructions for everyday cooking with a modern twist. All the food is authentic without being unfamiliar. Delightful flavours from around the world are highlighted in this beautifully illustrated book of cooking with love.
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Autorenporträt
Kamalika Ranasingha is a Sri Lankan chef who has travelled to many countries developing her food knowledge and creativiy. Currently residing in Ireland, she runs an award-winning Multifarnham Cookery School that she started with her husband in 2012. It has won Best Cookery School of the Year twice!