Productivity Press Development Team
Kanban for the Shopfloor
Productivity Press Development Team
Kanban for the Shopfloor
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Kanban is the name given to the inventory control card used in a pull system. The primary benefit of kanban is to reduce overproduction, the worst of the "seven deadly wastes." A true kanban system produces exactly what is ordered, when it is ordered, and in the quantities ordered. Kanban for the Shopfloor provides a working manual for those seeking to implement this method of production control in any operation. It defines the various terms and methods employed in kanbans, and illustrates how when adhered to, kanban is an element of continuous improvement that ultimately leads to the ideal of one-piece flow."…mehr
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Kanban is the name given to the inventory control card used in a pull system. The primary benefit of kanban is to reduce overproduction, the worst of the "seven deadly wastes." A true kanban system produces exactly what is ordered, when it is ordered, and in the quantities ordered. Kanban for the Shopfloor provides a working manual for those seeking to implement this method of production control in any operation. It defines the various terms and methods employed in kanbans, and illustrates how when adhered to, kanban is an element of continuous improvement that ultimately leads to the ideal of one-piece flow."
Produktdetails
- Produktdetails
- The Shopfloor Series
- Verlag: Taylor & Francis Inc
- Seitenzahl: 120
- Erscheinungstermin: 15. Februar 2002
- Englisch
- Abmessung: 251mm x 179mm x 7mm
- Gewicht: 226g
- ISBN-13: 9781563272691
- ISBN-10: 1563272695
- Artikelnr.: 22276348
- The Shopfloor Series
- Verlag: Taylor & Francis Inc
- Seitenzahl: 120
- Erscheinungstermin: 15. Februar 2002
- Englisch
- Abmessung: 251mm x 179mm x 7mm
- Gewicht: 226g
- ISBN-13: 9781563272691
- ISBN-10: 1563272695
- Artikelnr.: 22276348
Productivity Press Development Team
Publisher's Message
Getting Started
The Purpose of This Book
The Basis of This Book
Two Ways to Use This Book
How to Get the Most Out of Your Reading
An Overview of the Contents
Chapter. Introducing Key Terms and Benefits of Kanban
What Is Kanban?
The Pull System and Waste Reduction
What Will Make Kanban Successful?
Integrating Kanban with MRPII
Pilot or Plantwide Implementation
How Will Kanban Change What You Are Doing Now?
What Are the Benefits of Kanban?
Kanban and Your Company
Kanban and You
In Conclusion
Summary
Reflections
Chapter 2. The Basics of Kanban: Functions, Rules, and Types of Kanban
The Differences Between Kanban and Conventional Ordering Systems
Reordering Point Method and Kanban
Production Work Orders and Kanban
MRP II
A Summary of Push versus Pull
Functions of Kanban
To Serve as the Autonomic Nervous System for Just
in
Time Production
To Improve and Strengthen the Factory
Rules of Kanban
Rule 1: Downstream Processes Withdraw Items
Upstream Processes
Rule 2: Upstream Processes Produce Only What Has Been Withdrawn
Rule 3: Only 100 Percent Defect
Free Products Are Sent to
Next Process
Rule 4: Level Production Must Be Established
Rule 5: Kanbans Always Accompany the Parts Themselves
Rule 6: The Number of Kanbans Is Decreased Gradually Over Time
Types of Kanban
Transport Kanbans
Production Kanbans
In Conclusion
Summary
Reflections
Chapter 3. Phase One: Scheduling Kanban
How Many Kanbans Do You Need?
Takt Time
How Many Operators Are Needed?
Line Balancing
Full Work
Load Leveling or Smoothing
Heijunka
Level Production Compared to Shish
Kabob Production
In Conclusion
Summary
Reflections
Chapter 4. Phase Two: Circulating Kanban
When Do You Produce?
What Do You Replenish?
When Do You Pull?
Where Can You Pull From?
What Do You Pull?
What Belongs on a Kanban Card?
How Do You Attach Kanban Cards?
Steps for Circulating Kanbans
Rules for Circulating Kanbans
Rules for Transport with Kanbans
Supermarkets
Water Beetles and Milk Runs
In Conclusion
Summary
Reflections
Chapter 5. Phase Three: Improving with Kanban
Fine
Tuning Production by Reducing Kanbans
Kanban Highlights Abnormalities
Reducing Kanbans Reduces Stock
Kanban As a Visual Control System
What Is the Essence of Control?
Five Important Steps in Creating Visual Controls
Triangle Kanban
Other Types of Kanbans
Kanban and Suppliers
In Conclusion
Summary
Reflections
Chapter 6. Reflections and Conclusions
A Kanban Implementation Summary
Reflecting on What You've Learned
Opportunities for Further Learning
Conclusions
Additional Resources Related to Kanban
Books and Videos
Newsletters
Training and Consulting
Website
About the Productivity Press Development Team.
Getting Started
The Purpose of This Book
The Basis of This Book
Two Ways to Use This Book
How to Get the Most Out of Your Reading
An Overview of the Contents
Chapter. Introducing Key Terms and Benefits of Kanban
What Is Kanban?
The Pull System and Waste Reduction
What Will Make Kanban Successful?
Integrating Kanban with MRPII
Pilot or Plantwide Implementation
How Will Kanban Change What You Are Doing Now?
What Are the Benefits of Kanban?
Kanban and Your Company
Kanban and You
In Conclusion
Summary
Reflections
Chapter 2. The Basics of Kanban: Functions, Rules, and Types of Kanban
The Differences Between Kanban and Conventional Ordering Systems
Reordering Point Method and Kanban
Production Work Orders and Kanban
MRP II
A Summary of Push versus Pull
Functions of Kanban
To Serve as the Autonomic Nervous System for Just
in
Time Production
To Improve and Strengthen the Factory
Rules of Kanban
Rule 1: Downstream Processes Withdraw Items
Upstream Processes
Rule 2: Upstream Processes Produce Only What Has Been Withdrawn
Rule 3: Only 100 Percent Defect
Free Products Are Sent to
Next Process
Rule 4: Level Production Must Be Established
Rule 5: Kanbans Always Accompany the Parts Themselves
Rule 6: The Number of Kanbans Is Decreased Gradually Over Time
Types of Kanban
Transport Kanbans
Production Kanbans
In Conclusion
Summary
Reflections
Chapter 3. Phase One: Scheduling Kanban
How Many Kanbans Do You Need?
Takt Time
How Many Operators Are Needed?
Line Balancing
Full Work
Load Leveling or Smoothing
Heijunka
Level Production Compared to Shish
Kabob Production
In Conclusion
Summary
Reflections
Chapter 4. Phase Two: Circulating Kanban
When Do You Produce?
What Do You Replenish?
When Do You Pull?
Where Can You Pull From?
What Do You Pull?
What Belongs on a Kanban Card?
How Do You Attach Kanban Cards?
Steps for Circulating Kanbans
Rules for Circulating Kanbans
Rules for Transport with Kanbans
Supermarkets
Water Beetles and Milk Runs
In Conclusion
Summary
Reflections
Chapter 5. Phase Three: Improving with Kanban
Fine
Tuning Production by Reducing Kanbans
Kanban Highlights Abnormalities
Reducing Kanbans Reduces Stock
Kanban As a Visual Control System
What Is the Essence of Control?
Five Important Steps in Creating Visual Controls
Triangle Kanban
Other Types of Kanbans
Kanban and Suppliers
In Conclusion
Summary
Reflections
Chapter 6. Reflections and Conclusions
A Kanban Implementation Summary
Reflecting on What You've Learned
Opportunities for Further Learning
Conclusions
Additional Resources Related to Kanban
Books and Videos
Newsletters
Training and Consulting
Website
About the Productivity Press Development Team.
Publisher's Message
Getting Started
The Purpose of This Book
The Basis of This Book
Two Ways to Use This Book
How to Get the Most Out of Your Reading
An Overview of the Contents
Chapter. Introducing Key Terms and Benefits of Kanban
What Is Kanban?
The Pull System and Waste Reduction
What Will Make Kanban Successful?
Integrating Kanban with MRPII
Pilot or Plantwide Implementation
How Will Kanban Change What You Are Doing Now?
What Are the Benefits of Kanban?
Kanban and Your Company
Kanban and You
In Conclusion
Summary
Reflections
Chapter 2. The Basics of Kanban: Functions, Rules, and Types of Kanban
The Differences Between Kanban and Conventional Ordering Systems
Reordering Point Method and Kanban
Production Work Orders and Kanban
MRP II
A Summary of Push versus Pull
Functions of Kanban
To Serve as the Autonomic Nervous System for Just
in
Time Production
To Improve and Strengthen the Factory
Rules of Kanban
Rule 1: Downstream Processes Withdraw Items
Upstream Processes
Rule 2: Upstream Processes Produce Only What Has Been Withdrawn
Rule 3: Only 100 Percent Defect
Free Products Are Sent to
Next Process
Rule 4: Level Production Must Be Established
Rule 5: Kanbans Always Accompany the Parts Themselves
Rule 6: The Number of Kanbans Is Decreased Gradually Over Time
Types of Kanban
Transport Kanbans
Production Kanbans
In Conclusion
Summary
Reflections
Chapter 3. Phase One: Scheduling Kanban
How Many Kanbans Do You Need?
Takt Time
How Many Operators Are Needed?
Line Balancing
Full Work
Load Leveling or Smoothing
Heijunka
Level Production Compared to Shish
Kabob Production
In Conclusion
Summary
Reflections
Chapter 4. Phase Two: Circulating Kanban
When Do You Produce?
What Do You Replenish?
When Do You Pull?
Where Can You Pull From?
What Do You Pull?
What Belongs on a Kanban Card?
How Do You Attach Kanban Cards?
Steps for Circulating Kanbans
Rules for Circulating Kanbans
Rules for Transport with Kanbans
Supermarkets
Water Beetles and Milk Runs
In Conclusion
Summary
Reflections
Chapter 5. Phase Three: Improving with Kanban
Fine
Tuning Production by Reducing Kanbans
Kanban Highlights Abnormalities
Reducing Kanbans Reduces Stock
Kanban As a Visual Control System
What Is the Essence of Control?
Five Important Steps in Creating Visual Controls
Triangle Kanban
Other Types of Kanbans
Kanban and Suppliers
In Conclusion
Summary
Reflections
Chapter 6. Reflections and Conclusions
A Kanban Implementation Summary
Reflecting on What You've Learned
Opportunities for Further Learning
Conclusions
Additional Resources Related to Kanban
Books and Videos
Newsletters
Training and Consulting
Website
About the Productivity Press Development Team.
Getting Started
The Purpose of This Book
The Basis of This Book
Two Ways to Use This Book
How to Get the Most Out of Your Reading
An Overview of the Contents
Chapter. Introducing Key Terms and Benefits of Kanban
What Is Kanban?
The Pull System and Waste Reduction
What Will Make Kanban Successful?
Integrating Kanban with MRPII
Pilot or Plantwide Implementation
How Will Kanban Change What You Are Doing Now?
What Are the Benefits of Kanban?
Kanban and Your Company
Kanban and You
In Conclusion
Summary
Reflections
Chapter 2. The Basics of Kanban: Functions, Rules, and Types of Kanban
The Differences Between Kanban and Conventional Ordering Systems
Reordering Point Method and Kanban
Production Work Orders and Kanban
MRP II
A Summary of Push versus Pull
Functions of Kanban
To Serve as the Autonomic Nervous System for Just
in
Time Production
To Improve and Strengthen the Factory
Rules of Kanban
Rule 1: Downstream Processes Withdraw Items
Upstream Processes
Rule 2: Upstream Processes Produce Only What Has Been Withdrawn
Rule 3: Only 100 Percent Defect
Free Products Are Sent to
Next Process
Rule 4: Level Production Must Be Established
Rule 5: Kanbans Always Accompany the Parts Themselves
Rule 6: The Number of Kanbans Is Decreased Gradually Over Time
Types of Kanban
Transport Kanbans
Production Kanbans
In Conclusion
Summary
Reflections
Chapter 3. Phase One: Scheduling Kanban
How Many Kanbans Do You Need?
Takt Time
How Many Operators Are Needed?
Line Balancing
Full Work
Load Leveling or Smoothing
Heijunka
Level Production Compared to Shish
Kabob Production
In Conclusion
Summary
Reflections
Chapter 4. Phase Two: Circulating Kanban
When Do You Produce?
What Do You Replenish?
When Do You Pull?
Where Can You Pull From?
What Do You Pull?
What Belongs on a Kanban Card?
How Do You Attach Kanban Cards?
Steps for Circulating Kanbans
Rules for Circulating Kanbans
Rules for Transport with Kanbans
Supermarkets
Water Beetles and Milk Runs
In Conclusion
Summary
Reflections
Chapter 5. Phase Three: Improving with Kanban
Fine
Tuning Production by Reducing Kanbans
Kanban Highlights Abnormalities
Reducing Kanbans Reduces Stock
Kanban As a Visual Control System
What Is the Essence of Control?
Five Important Steps in Creating Visual Controls
Triangle Kanban
Other Types of Kanbans
Kanban and Suppliers
In Conclusion
Summary
Reflections
Chapter 6. Reflections and Conclusions
A Kanban Implementation Summary
Reflecting on What You've Learned
Opportunities for Further Learning
Conclusions
Additional Resources Related to Kanban
Books and Videos
Newsletters
Training and Consulting
Website
About the Productivity Press Development Team.