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Traces the development of Kant's views on free will from earlier writings through the three Critiques and beyond.

Produktbeschreibung
Traces the development of Kant's views on free will from earlier writings through the three Critiques and beyond.
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Autorenporträt
Henry Allison is Emeritus Professor of Philosophy at the University of California, San Diego. He is the author of nine books on Kant, including Kant's Theory of Freedom (Cambridge, 2003), Kant's Theory of Taste: A Reading of the Critique of Aesthetic Judgment (Cambridge, 2008), and Kant's Transcendental Deduction: An Analytical-Historical Commentary (2015).