Kentucky Heirloom Seeds - Best, Bill
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His incredible interviews with seed savers--predominately eastern Kentuckians, who for generations have worked tirelessly to preserve and share heirloom varieties to feed their families--vividly document the social relevance and historical significance of the rituals of sowing, cultivating, eating, saving, and sharing.

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Produktbeschreibung
His incredible interviews with seed savers--predominately eastern Kentuckians, who for generations have worked tirelessly to preserve and share heirloom varieties to feed their families--vividly document the social relevance and historical significance of the rituals of sowing, cultivating, eating, saving, and sharing.
Autorenporträt
Bill Best, professor emeritus from Berea College, is a Madison County, Kentucky, farmer and one of the charter members of the Lexington Farmers' Market. Widely known as a saver, collector, and grower of heirloom beans and tomatoes, he is the author of Saving Seeds, Preserving Taste: Heirloom Seed Savers in Appalachia. Dobree Adams is primarily known in the region as a fiber artist and photographer. She gardens and farms on a river bottom of the Kentucky north of Frankfort.