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An evocative exploration of the seed saver's art and the practice of sustainable agriculture.

Produktbeschreibung
An evocative exploration of the seed saver's art and the practice of sustainable agriculture.
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Autorenporträt
Bill Best, professor emeritus from Berea College, is a Madison County, Kentucky, farmer and one of the charter members of the Lexington Farmers' Market. Widely known as a saver, collector, and grower of heirloom beans and tomatoes, he is the author of Saving Seeds, Preserving Taste: Heirloom Seed Savers in Appalachia.