Bill Best, A Gwynn Henderson

Kentucky Heirloom Seeds

Growing, Eating, Saving

• Broschiertes Buch

Produktbeschreibung

An evocative exploration of the seed saver's art and the practice of sustainable agriculture.

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Produktdetails

• Verlag: The University Press of Kentucky
• Seitenzahl: 320
• Erscheinungstermin: 15. März 2022
• Englisch
• Abmessung: 213mm x 140mm x 25mm
• Gewicht: 406g
• ISBN-13: 9780813183749
• ISBN-10: 081318374X
• Artikelnr.: 62122508

Autorenporträt

Bill Best, professor emeritus from Berea College, is a Madison County, Kentucky, farmer and one of the charter members of the Lexington Farmers' Market. Widely known as a saver, collector, and grower of heirloom beans and tomatoes, he is the author of Saving Seeds, Preserving Taste: Heirloom Seed Savers in Appalachia. Dobree Adams is primarily known in the region as a fiber artist and photographer. She gardens and farms on a river bottom of the Kentucky north of Frankfort.