Linda Allison-Lewis

Broschiertes Buch

Kentucky's Best

Fifty Years of Great Recipes

Beschreibung

" To many, Kentucky means the greatest thoroughbreds in the world. To others, it is the home of the finest bourbon. But the obvious success of burgoo, Owensboro barbeque, and Harlan Sanders's Kentucky Fried Chicken carries the state's reputation for excellence to a wider audience. From the perfect mint julep to benedictine, from a classic hot brown to cheese chutney, Kentucky's Best captures the full range of the state's culinary delights. Linda Allison-Lewis combines traditional and gourmet dis

Autor

Linda Allison-Lewis, a food columnist for Kentucky Living, is the author of Kentucky Cooks: Favorite Recipes from Kentucky Living.

Produktdetails

• Verlag: University Press of Kentucky
• Seitenzahl: 288
• Erscheinungstermin: 6. März 2009
• Englisch
• Abmessung: 229mm x 152mm x 16mm
• Gewicht: 437g
• ISBN-13: 9780813192154
• ISBN-10: 0813192153
• Artikelnr.: 25550816