Kentucky's Cookbook Heritage - Willigen, John Van
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Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.

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Produktbeschreibung
Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.
Autorenporträt
John van Willigen is professor emeritus of anthropology at the University of Kentucky and the author of many books, including Food and Everyday Life on Kentucky Family Farms, 1920--1950.