Keona's Egg Roll Station - Dooley, Keona
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  • Broschiertes Buch

Looking to spice up the old favorites you're officially tired of? Don't worry about it! Anything can fit in an egg roll, and everyone loves the comfort of fried dough. It's time to stop buying frozen egg rolls when you can't make it to J & K Style Grill because you can now enjoy Keona's Egg Roll Station from the comfort of your own home. Don't know how to roll an egg roll? Don't let that stop you! Keona will teach you how to roll it like a pro and stuff it like the foodie you are. Keona's recipes include everything from jerk chicken to strawberry cheesecake, and these new spins on old…mehr

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Produktbeschreibung
Looking to spice up the old favorites you're officially tired of? Don't worry about it! Anything can fit in an egg roll, and everyone loves the comfort of fried dough. It's time to stop buying frozen egg rolls when you can't make it to J & K Style Grill because you can now enjoy Keona's Egg Roll Station from the comfort of your own home. Don't know how to roll an egg roll? Don't let that stop you! Keona will teach you how to roll it like a pro and stuff it like the foodie you are. Keona's recipes include everything from jerk chicken to strawberry cheesecake, and these new spins on old fashioned favorites are going to excite your appetites and engage your entertainment skills all over again. Each recipe will lead your friends to brag about your culinary skills for years to come so let's get to it.
Autorenporträt
My name is Keona Dooley, the owner of J&K Style Grill, and this is my first cookbook. At the time of this book's publishing, I am a fifteen year old high school student with dreams of expanding the J&K Style Grill brand that my mom and dad have provided for me since I was just nine years old. I was born in Tucson, AZ to two great parents who are both retired military veterans. My dad, Kelvin, served twenty-five years in the United States Army, and my mom, LaTonya, served for twenty-two years in the United States Air Force. They have taught me the discipline to succeed and how to have the "I'm a winner" mentality. My dad has been in the food industry for over thirty years, and he has taught me the fundamentals of incorporating all five senses as you prepare and present food to others. It keep things simple and helps me successfully make excellent recipes. My mom has taught me the operations of being a business woman such as how to stay focused, remain on task, and have integrity overall. This book means so much to me. I hope it inspires people to get into the kitchen, open their imagination to different styles of food, and enjoy making these dishes with family and friends.