Key role of biofertilizers and micronutrients in coriander plant - Mounika, Y.;Sivaram, G. Thanuja;Reddy, P. Syam Sundar
26,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in 6-10 Tagen
payback
13 °P sammeln
  • Broschiertes Buch

This book is written with an intension to serve the purpose of Biofertilizers are less expensive, eco-friendly, sustainable and likely to assume greater significance as a compliment or supplement to inorganic fertilizers. Using micronutrients on crop growth may be due to the improved ability of the crop to absorb nutrients, photosynthesis and better sink source relationship as this play vital role in various biochemical processes. The increase in yield may be attributed to increased plant height, maximum number of primary branches and secondary branches, maximum number of umbels and umbellets,…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
This book is written with an intension to serve the purpose of Biofertilizers are less expensive, eco-friendly, sustainable and likely to assume greater significance as a compliment or supplement to inorganic fertilizers. Using micronutrients on crop growth may be due to the improved ability of the crop to absorb nutrients, photosynthesis and better sink source relationship as this play vital role in various biochemical processes. The increase in yield may be attributed to increased plant height, maximum number of primary branches and secondary branches, maximum number of umbels and umbellets, which were positively affected by the foliar application of micronutrients. As authors we confidently hope that this book serves as one out of best information source for the farmers, agriculture and horticulture sector, scientists, faculty in different State/Central Agriculture Universities and more important to the students of agriculture and horticulture for gaining knowledge in the subject of biofertilizers and micronutrients in coriander plant.
Autorenporträt
Y. Mounika hat einen Bachelor-Abschluss in Gartenbau (2013) und einen Postgraduierten-Abschluss (2016) in Pflanzenbau, Gewürzen und Heil- und Aromapflanzen von der Dr. Y.S.R. Horticulture University, College of Horticulture, Anantharajpet (Andhra Pradesh), Indien. Sie hat Interesse an Lehre und Forschung. Sie hat mehr als 5 Forschungsarbeiten veröffentlicht.