Kick Off With Kabab - Bhattacharya, Bappaditya
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Kabab is not only a delicious food, it also covers so many cultures and stories. In this book I wrote out of my best knowledge and I want to share so many different kinds of kababs from all over the world onto your plate. I also included different and delicious accompaniments that are perfect fits for your tongue and easy to make in a limited time. There are recipes for everyone, and turn the pages to find all the creations by you. Enjoy your memorable journey of the world of kabab with Kick Off With Kabab! Bon appetit!

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Produktbeschreibung
Kabab is not only a delicious food, it also covers so many cultures and stories. In this book I wrote out of my best knowledge and I want to share so many different kinds of kababs from all over the world onto your plate. I also included different and delicious accompaniments that are perfect fits for your tongue and easy to make in a limited time. There are recipes for everyone, and turn the pages to find all the creations by you. Enjoy your memorable journey of the world of kabab with Kick Off With Kabab! Bon appetit!
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Autorenporträt
Writing cookbooks for everyone is such a joy and privilege. To choose a career in the culinary arts was a given, considering my obsession with food, cooking shows, culinary competitions and the entire food industry since I was a child. This career has given me an opportunity to explore the world, and exposed me to a multicultural work environment and, of course, the excitement of overcoming new challenges. I was born in Kolkata, India, and I believe that my family's middle-class background, the city of joy and my tough journey as a chef have all influenced my culinary experiences as I spent countless hours writing, editing, revising and planning. I have worked with some of the biggest chains of groups, hotels, and resorts in different countries, including India and Asia, Seychelles, South Africa, Bermuda, Canada and the US. I worked hard to make this unique book's readers happy about each recipe, all able to be made in a limited time and the same attention to authenticity. Kick Off With Kabab-the taste of food inside will always be delicious, bold, and zesty, standing out from fire to flavor, and always fun. This is a guarantee! Food and tradition are both close to my heart, and I hope this book reflects that and will be an enjoyable read. Honestly, I had a great time writing this book, and I hope that you will like it and that these recipes will help create new memories for you, your family and your friends.