Kelli Bronski, Peter Bronski

Kids Cook Gluten-Free

Over 65 Fun and Easy Recipes for Young Gluten-Free Chefs

• Gebundenes Buch

Produktbeschreibung

Children ages 8 to 12 can learn to cook and bake gluten-free, with 66 fun, kid-friendly recipes for all their favorite foodsA fun, foolproof guide to gluten-free cooking for the kid chef in your kitchen â from the authors of No Gluten, No Problem Pizza.

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Produktdetails

• Verlag: The Experiment LLC
• Seitenzahl: 160
• Altersempfehlung: 9 bis 12 Jahre
• Erscheinungstermin: 2. August 2022
• Englisch
• Abmessung: 243mm x 234mm x 19mm
• Gewicht: 882g
• ISBN-13: 9781615198559
• ISBN-10: 1615198555
• Artikelnr.: 62188578

Autorenporträt

Husband-and-wife team Kelli and Peter Bronski are coauthors of five gluten-free cookbooks, including No Gluten, No Problem Pizza and Artisanal Gluten-Free Cooking, and cofounders of the acclaimed blog No Gluten, No Problem. Kelli is a graduate of Cornell University’s prestigious School of Hotel Administration and a lifelong baker and cook. Peter is a celiac community advocate, endurance athlete, and coauthor of The Gluten-Free Edge . They live in Colorado with their three children.