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A consumer health book bringing to attention the alarming levels of mercury and PCBs found in both farmed and wild fish on a globa global scale. Also challenges the assumption that fish are a healthful source of omega-3 fatty acids.

Produktbeschreibung
A consumer health book bringing to attention the alarming levels of mercury and PCBs found in both farmed and wild fish on a globa global scale. Also challenges the assumption that fish are a healthful source of omega-3 fatty acids.