Jean Anderson

Kiln to Kitchen

Favorite Recipes from Beloved North Carolina Potters
Fotograf: Gotwals, Lissa

• Gebundenes Buch

Produktbeschreibung

Jean Anderson's new cookbook deliciously brings together two of her lifelong passions - great food and North Carolina pottery. Fans of both will celebrate. While always meant for one another, pottery and cooking are enjoying a new romance. Beautiful photographs of twenty-four recipes in their clay vessels will urge you to dig in.

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Produktdetails

• Verlag: University of North Carolina Press
• Seitenzahl: 192
• Erscheinungstermin: 9. September 2019
• Englisch
• Abmessung: 208mm x 259mm x 15mm
• Gewicht: 816g
• ISBN-13: 9781469649450
• ISBN-10: 1469649454
• Artikelnr.: 56036996

Autorenporträt

Jean Anderson, winner of six best-cookbook awards and a member of the James Beard Cookbook Hall of Fame, is the author of more than a dozen cookbooks, most recently Crisps, Cobblers, Custards & Creams. After many years working in the New York City publishing world, she came home to North Carolina, bought an old house, and filled it with cookbooks and pottery.