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"Explore the different ways to eat kimchi in this ... rhyming tale that also teaches the days of the week. Korean American author-illustrator Erica Kim shares her pride in her delicious cultural food through her cut paper art technique. The Hanji paper that is used to illustrate the book comes from a paper mulberry tree native to Korea"--Amazon.com.

Produktbeschreibung
"Explore the different ways to eat kimchi in this ... rhyming tale that also teaches the days of the week. Korean American author-illustrator Erica Kim shares her pride in her delicious cultural food through her cut paper art technique. The Hanji paper that is used to illustrate the book comes from a paper mulberry tree native to Korea"--Amazon.com.
Autorenporträt
Erica Kim is an author, illustrator, and teacher. She enjoys working with cut paper and incorporates it into her illustrations. Erica grew up in Connecticut, but also spent several formative years living in Seoul, Korea.