The New York Times bestselling memoir from Anthony Bourdain, the host of Parts Unknown. Kitchen Confidential reveals what Bourdain calls "twenty-five years of sex, drugs, bad behavior and haute cuisine." Last summer, The New Yorker published Chef Bourdain's shocking, "Don't Eat Before Reading This." Bourdain spared no one's appetite when he told all about what happens behind the kitchen door. Bourdain uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable book, sure to delight gourmands and philistines alike. From Bourdain's first oyster in the Gironde, to his lowly position as dishwasher in a honky tonk fish restaurant in Provincetown (where he witnesses for the first time the real delights of being a chef); from the kitchen of the Rainbow Room atop Rockefeller Center, to drug dealers in the east village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable. Kitchen Confidential will make your mouth water while your belly aches with laughter. You'll beg the chef for more, please.
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"Utterly riveting, swaggering with stylish machismo and precise ear for kitchen patois." - New York magazine
"You'll laugh, you'll cry...you're gonna love it." - Denver Post
"The kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages." - USA Today
Bourdain captures the world of restaurants and professionally cooked food in all its theatrical, demented glory. - USA Today
"A gonzo memoir of whats really going on behind those swinging doors.... Kitchen Confidential by Anthony Bourdain is unique." - Newsweek
"Bourdain's prose is utterly riveting, swaggering with stylish machismo and a precise ear for kitchen patois." - New York magazine
"Hysterical.... Bourdain gleefully rips through the scenery to reveal private backstage horrors." - New York Times Book Review
"You'll laugh, you'll cry...you're gonna love it." - Denver Post
"The kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages." - USA Today
Bourdain captures the world of restaurants and professionally cooked food in all its theatrical, demented glory. - USA Today
"A gonzo memoir of whats really going on behind those swinging doors.... Kitchen Confidential by Anthony Bourdain is unique." - Newsweek
"Bourdain's prose is utterly riveting, swaggering with stylish machismo and a precise ear for kitchen patois." - New York magazine
"Hysterical.... Bourdain gleefully rips through the scenery to reveal private backstage horrors." - New York Times Book Review
'A compelling book with its intriguing mix of clever writing and kitchen patois ... more horrifically gripping than a Stephen King novel'