Katherine A. Mciver

Kitchens, Cooking, and Eating in Medieval Italy

• Gebundenes Buch

Produktbeschreibung

The foods people catch, cook, and eat often tell us a great deal about a society during a given time period. By examining both the tools and methods of the kitchen as well as the menus and mores of those eating the products, Katherine McIver offers an historical glimpse into the medieval Italian kitchen.

Produktdetails

• Historic Kitchens
• Verlag: Rowman & Littlefield Publishers
• Seitenzahl: 140
• Erscheinungstermin: 25. Oktober 2017
• Englisch
• Abmessung: 235mm x 157mm x 12mm
• Gewicht: 366g
• ISBN-13: 9781442248946
• ISBN-10: 1442248947
• Artikelnr.: 42809226

Autorenporträt

By Katherine A. McIver

Inhaltsangabe

1 Cooking in the Middle Ages: An Introduction The Cook and the Written
Word: Medieval Cookbooks The Literary Sources: Poems, Short Stories,
Household Inventories and Personal Letters 2 The Cook and his Staff
Hierarchy in the Kitchen The Datini Cook or Women in the Kitchen 3 The Cook
and his Kitchen The Kitchen Kitchen Equipment The Datini Kitchens 4 The
Cook and his Resources The Ingredients Food Preparation Techniques Cooking
Methods and Techniques 5 Bringing the Meal Together Planning and Making a
Meal Orchestrating and Serving the Meal Cooking and Eating with the Datini