Linda Larsen

Knack Slow Cooking: Hearty & Delicious Meals You Can Prepare Ahead

Fotograf: Shane, Christopher

• Broschiertes Buch

Produktbeschreibung

Featuring 350 full-color photographs, "Knack Slow Cooking" presents 350 easy, delicious recipes and variations you can prepare in advance, from contemporary flavors to ethnic recipes to hearty classics.

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Slow cooking has gotten a bad rap over the years due to improper and unimaginative use of a versatile, cost-effective, and time-saving appliance. With the right recipes and proper know-how, you can prepare a diverse menu of hearty, healthy, delicious food in less time and for less money! Knack Slow Cooking makes mealtime easy with a clear, simple, step-by-step layout and more than 350 full-color photographs. Just prepare the ingredients, set the timer, and next thing you know, voila! Hearty chilis, warming stews, beef brisket, poached salmon, Moroccan turkey wraps, quinoa pilaf, and even chocolate pudding cake! You'll never look at slow cooking the same way again. 350 full-color photos100 easy recipes &250 variationsBeef Roasts * Ground Beef * Chicken * Pork * Lamb * Chilis Beans & Grains * Fish & Seafood * Vegetables * Desserts & Puddings

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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Knack: Make It Easy (Cooking)
• Verlag: Rowman & Littlefield Publishing Group Inc
• Seitenzahl: 256
• Erscheinungstermin: September 2009
• Englisch
• Abmessung: 201mm x 213mm x 18mm
• Gewicht: 726g
• ISBN-13: 9781599216195
• ISBN-10: 1599216191
• Artikelnr.: 26282841

Autorenporträt

By Linda Larsen - Photographs by Christopher Shane

Inhaltsangabe

Table of Contents Chapter 1: Getting Started Spread 1: How it works (using
photos)Spread 2: How to fill it upSpread 3: Large slow cookersSpread 4:
Small slow cookersSpread 5: Entertain with slow cookers (3 slow cooker
set)Spread 6: How to adapt recipes Chapter 2: Gadgets and AccessoriesSpread
1: Slotted ladle Spread 2: Cooking bagsSpread 3: Meat racksSpread 4: Timers
and Keep Warm Spread 5: SteamerSpread 6: Meat thermometer Chapter 3:
Beverages and AppetizersSpread 1: Mulled BeveragesSpread 2: Hot Punch
Spread 3: Hot ChocolateSpread 4: DipsSpread 5: Snack MixesSpread 6: Meat
Appetizers Chapter 4: BreakfastSpread 1: Traditional Egg CasserolesSpread
2: Vegetable StratasSpread 3: Fruit StratasSpread 4: OatmealSpread 5: Fruit
CobblersSpread 6: Ethnic Egg Casseroles Chapter 5: Hot Sandwiches
FillingsSpread 1: Chicken Wild Rice SandwichesSpread 2: Chicken Tacos
WrapsSpread 3: Sloppy JoesSpread 4: Turkey ala King Spread 5: Pulled Pork
SandwichesSpread 6: Chicken Veggie Pitas Chapter 6: Beef roastsSpread 1:
Beef and Potato StewSpread 2: Beef BrisketSpread 3: Pot RoastSpread 4:
SauerbratenSpread 5: Beef StroganoffSpread 6: Corned Beef Chapter 7: Ground
beefSpread 1: MeatballsSpread 2: Spaghetti SauceSpread 3: Shepherd's
PieSpread 4: MeatloafSpread 5: Stuffed CabbageSpread 6: Tamale Pie Chapter
8: Slow Cooked Chicken Spread 1: Breasts with SauceSpread 2: Easy
DrumsticksSpread 3: Stuffed Chicken BreastsSpread 4: Chicken
MeatballsSpread 5: Chicken CasseroleSpread 6: Spicy Thighs Chapter 9:
Chicken and Turkey StewsSpread 1: Chicken and Dumpling Stew Spread 2:
Chicken Vegetable StewSpread 3: Turkey Sweet Potato StewSpread 4: Turkey
Fruit StewSpread 5: Chicken Vegetable Stew Spread 6: Rich Chicken Stew
Chapter 10: Pork Entrees Spread 1: Pork ChopsSpread 2: Pork
TenderloinSpread 3: Stuffed ChopsSpread 4: Loin RoastSpread 5: BBQ
RibsSpread 6: Crockpot Ham Chapter 11: Fish & SeafoodSpread 1: Fish Fillets
with PotatoesSpread 2: Poached SalmonSpread 3: Mariner's StewSpread 4:
Crockpot Shrimp Spread 5: Salmon Fillets with PilafSpread 6: Fish
Casseroles Chapter 12: ChilesSpread 1: Tex Mex Chili with BeansSpread 2:
Classic Beef ChiliSpread 3: White Chicken ChiliSpread 4: Three Pepper
ChileSpread 5: Black Bean ChiliSpread 6: Beef and Bean Chili Chapter 13:
Vegetable StewsSpread 1: Vegetable Quinoa StewSpread 2: Many Bean
StewSpread 3: Squash and Vegetable Stew Spread 4: Pumpkin Stew Spread 5:
Wild Rice and Barley StewSpread 6: Wheat Berry and Vegetable Stew Chapter
14: Vegetable Side DishesSpread 1: Creamed Corn Spread 2: Sweet and Sour
CarrotsSpread 3: Beets with Swiss ChardSpread 4: Classic Stuffing Spread 5:
Glazed Root Vegetables Spread 6: Onion Apple Stuffing Chapter 15: Beans and
Grains Spread 1: Baked BeansSpread 2: Quinoa CasseroleSpread 3: Bean
CassouletSpread 4: Barley and Wheatberry CasseroleSpread 5: Rice and
LentilsSpread 6: Beans and Rice Chapter 16: Rice and RisottoSpread 1: Brown
RisottoSpread 2: Creole Rice PilafSpread 3: Mixed Rice PilafSpread 4:
Vegetable Rice PilafSpread 5: Wild Rice CasseroleSpread 6: Chicken Risotto
Chapter 17: Potato RecipesSpread 1: Salt Roasted PotatoesSpread 2: Sweet
Potato CasseroleSpread 3: Cheesy Red PotatoesSpread 4: Roasted
PotatoesSpread 5: Mashed PotatoesSpread 6: Scalloped Potatoes Chapter 18:
Fruit DessertsSpread 1: Curried Stewed FruitSpread 2: Fruit SoupSpread 3:
Cinnamon Poached PearsSpread 4: Fruited Rice PuddingSpread 5: Fruit
CrispSpread 6: Stuffed Apples Chapter 19: Chocolate DessertsSpread 1:
Chocolate Pudding CakeSpread 2: Chocolate FondueSpread 3: Chocolate
DecadenceSpread 4: White Chocolate Bread PuddingSpread 5: Chocolate Rice
PuddingSpread 6: Chocolate Nut Candies Chapter 20: Resources