28,99 €
inkl. MwSt.
Erscheint vorauss. 3. April 2025
14 °P sammeln
Andere Kunden interessierten sich auch für
![My Bread: The Revolutionary No-Work, No-Knead Method]( "My Bread: The Revolutionary No-Work, No-Knead Method")
My Bread: The Revolutionary No-Work, No-Knead Method27,99 €![Sourdough Mania]( "Sourdough Mania")
Sourdough Mania28,99 €![How Baking Works: And What to Do When It Doesn't]( "How Baking Works: And What to Do When It Doesn't")
How Baking Works: And What to Do When It Doesn't33,99 €![The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]]( "The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]")
The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]41,99 €![The Sweetapolita Bakebook]( "The Sweetapolita Bakebook")
The Sweetapolita Bakebook26,99 €![The Italian Baker, Revised]( "The Italian Baker, Revised")
The Italian Baker, Revised41,99 €![How to Make Sourdough]( "How to Make Sourdough")
How to Make Sourdough28,99 €
![The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]](https://bilder.buecher.de/produkte/44/44606/44606183m.jpg "The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]")
This is a new revised edition of the 2011 book, Knead to Know, packed with even more information and advice for start-up bakery entrepreneurs. It goes on to help guide bakers expanding their businesses. Sandwiched between these wholesome slices are tasty titbits from genuine artisan Real Bread bakeries of all types and sizes
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.