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_SHORTLISTED FOR THE VAL McDERMID DEBUT AWARD 2024_
Richard Osman meets MasterChef. In this cookery school, murder is on the menu...
'If Agatha Christie were to go on Masterchef, this novel would be the result.' Clare Pooley 'A deliciously dark slice of murder and mystery.' Chris Whitaker
A recipe for disaster. When chef Paul Delamare takes a job teaching at an exclusive residential cookery school in Belgravia, the only thing he expects his students to murder is his taste buds. But on the first night, the unthinkable happens: someone turns up dead...
The school rests on a
…mehr

Produktbeschreibung
_SHORTLISTED FOR THE VAL McDERMID DEBUT AWARD 2024_

Richard Osman meets MasterChef. In this cookery school, murder is on the menu...

'If Agatha Christie were to go on Masterchef, this novel would be the result.' Clare Pooley
'A deliciously dark slice of murder and mystery.' Chris Whitaker

A recipe for disaster.
When chef Paul Delamare takes a job teaching at an exclusive residential cookery school in Belgravia, the only thing he expects his students to murder is his taste buds. But on the first night, the unthinkable happens: someone turns up dead...

The school rests on a knife-edge.
The police are convinced Paul is the culprit. After all, he's good with a blade, was first on the scene - and everyone knows it doesn't take much to push a chef over the edge. To prove his innocence, he must find the killer. Could it be one of his students? Or the owner of the school - a woman with secrets and a murky past?

It all boils down to murder.
If Paul can't solve the mystery fast - as well as teach his students how to make a perfect hollandaise sauce - he'll be next to get the chop.

Readers love Knife Skills for Beginners!

'The perfect blend of The Great British Baking Show and Agatha Christie.'

'A fun mystery full of quirks and fun characters that will leave you guessing.'

'A welcome addition to the cosy crime genre.'

'Sharp, incisive, cutting - and that's just the prose!'

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Autorenporträt
After being flung into the culinary limelight as a semi-finalist on Masterchef, Orlando Murrin edited Woman and Home, BBC Good Food and founded Olive magazine; then he switched track to become a chef-hotelier in SW France and Somerset. He has written six cookbooks and received an Outstanding Achievement Award from the Guild of Food Writers, its highest accolade. A popular guest on TV and radio, and food and literary festivals, he is also a regular podcaster and podcast host. From his grandfather, a Met detective who rose to become a crack MI5 interrogator, he inherited a fascination with crime and mystery. He lives in domestic bliss in Exeter, Devon, and has written culinary crime novels: Knife Skills For Beginners (shortlisted for the McDermid Debut and Crime Fiction Lover Debut Awards) and Murder Below Deck. You can find Orlando on Facebook and Instagram @orlandomurrinauthor, and @orlandomurrin.bsky.social on BlueSky. His website is www.orlandomurrin.com.
Rezensionen
Funny, and at times unexpectedly moving, this thoroughly enjoyable murder mystery is packed with interesting recipe ideas, fascinating culinary facts and some jolly useful cooking hacks Guardian