Knife Skills for Beginners - Murrin, Orlando
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The Maid meets Knives Out with a dash of Top Chef in the debut locked room culinary mystery set in a London cooking school by MasterChef semi-finalist and cookbook writer Orlando Murrin. "Some people are natural dancers, others marvelous in bed, but--not wishing to boast--I'm good with a knife. Most chefs are." The Chester Square Cookery School in the heart of London offers students a refined setting in which to master the fine art of choux pastry and hone their hollandaise. True, the ornate mansion doesn't quite sparkle the way it used to--a feeling chef Paul Delamare is familiar with these…mehr

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Produktbeschreibung
The Maid meets Knives Out with a dash of Top Chef in the debut locked room culinary mystery set in a London cooking school by MasterChef semi-finalist and cookbook writer Orlando Murrin. "Some people are natural dancers, others marvelous in bed, but--not wishing to boast--I'm good with a knife. Most chefs are." The Chester Square Cookery School in the heart of London offers students a refined setting in which to master the fine art of choux pastry and hone their hollandaise. True, the ornate mansion doesn't quite sparkle the way it used to--a feeling chef Paul Delamare is familiar with these days. Worn out and newly broke, he'd be tempted to turn down the request to fill in as teacher for a week-long residential course, if anyone other than Christian Wagner were asking. Christian is one of Paul's oldest friends, as well as the former recipient of two Michelin stars and host of Pass the Gravy! Thanks to a broken arm, he's unable to teach the upcoming session himself, and recruits Paul as stand-in. The students are a motley crew, most of whom seem more interested in ogling the surroundings (including handsome Christian) than learning the best ways to temper chocolate. Yet despite his misgivings, Paul starts to enjoy imparting his extensive knowledge to the recruits--until someone turns up dead, murdered with a cleaver Paul used earlier that day to prep a pair of squabs. Did one of his students take the lesson on knife techniques too much to heart, or was this the result of a long-simmering grudge? In between clearing his own name and teaching his class how to perfectly poach a chicken, he'll have to figure out who's the killer, and avoid being the next one to get butchered . . .
Autorenporträt
Orlando Murrin is a food writer, media personality, and author who inherited a fascination with mystery from his grandfather, a Met detective who rose to become a crack MI5 interrogator. A former editor of BBC Good Food, founder of Olive Magazine, and semi-finalist on Masterchef, he currently hosts the BBC Good Food Podcast with TV presenter-restaurateur Tom Kerridge and writes for Waitrose Weekend. He is the author of seven cookbooks, including Two's Company and A Table in the Tarn, and has served since 2020 as President of the Guild of Food Writers. Born in America, he lives in domestic bliss in Exeter, England and can be found online at OrlandoMurrin.com.
Rezensionen
Funny, and at times unexpectedly moving, this thoroughly enjoyable murder mystery is packed with interesting recipe ideas, fascinating culinary facts and some jolly useful cooking hacks Guardian