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Knives, Seasoning, & a Dash of Love
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Meet Alexander Chen, one of the most talented chefs to ever grace the culinary world. Now meet Eden Monroe, his newly hired sous chef who may or may not have (definitely) embellished a lot on her resumé to land herself the job. Alexander rules his kitchen with an iron fist and fiery temper. Mistakes simply won't be tolerated. It's no secret that if you can't handle the heat, he'll gladly toss you out with the trash. As one of the very first Chinese-American chefs to claw his way to the top of the world of French haute cuisine, he has a lot to prove and a massive chip on his shoulder. But he w...
Meet Alexander Chen, one of the most talented chefs to ever grace the culinary world. Now meet Eden Monroe, his newly hired sous chef who may or may not have (definitely) embellished a lot on her resumé to land herself the job. Alexander rules his kitchen with an iron fist and fiery temper. Mistakes simply won't be tolerated. It's no secret that if you can't handle the heat, he'll gladly toss you out with the trash. As one of the very first Chinese-American chefs to claw his way to the top of the world of French haute cuisine, he has a lot to prove and a massive chip on his shoulder. But he wasn't always like this. Eden knew him back when he still went by his real name, Shang. He used to be sweet and helpful and definitely not the second coming of the devil himself. Eden won't say anything, though, no matter how hot her curiosity burns. Especially not if it could cost her this job. She needs to save as much as she can if she wants any hope of hiring a private detective to find something she lost long ago. All she needs to do is fly under the radar. It's just a shame that she and her new boss butt heads more often than they fulfill orders. What will happen when things finally boil over, and they discover that things between them are spicier than they first ordered?