Knoevenagel Condensates of Curcumin: Development of Novel Therapeutics - Madan, Jitender;Chaudhary, Monika;Jain, Upendra Kumar
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Curcumin is a bright yellow chemical produced by some plants. It is the principal curcuminoid of turmeric (Curcuma longa), a member of the ginger family, Zingiberaceae. It is sold as an herbal supplement, cosmetics ingredient, food flavoring, and food coloring. Chemically, curcumin is a diarylheptanoid, belonging to the group of curcuminoids, which are natural phenols responsible for turmeric's yellow color. It is a tautomeric compound existing in enolic form in organic solvents, and as a keto form in water. Although thoroughly studied in laboratory and clinical studies, curcumin has no…mehr

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Produktbeschreibung
Curcumin is a bright yellow chemical produced by some plants. It is the principal curcuminoid of turmeric (Curcuma longa), a member of the ginger family, Zingiberaceae. It is sold as an herbal supplement, cosmetics ingredient, food flavoring, and food coloring. Chemically, curcumin is a diarylheptanoid, belonging to the group of curcuminoids, which are natural phenols responsible for turmeric's yellow color. It is a tautomeric compound existing in enolic form in organic solvents, and as a keto form in water. Although thoroughly studied in laboratory and clinical studies, curcumin has no confirmed medical uses, and has proved frustrating to scientists because it is unstable, not bioavailable, and unlikely to produce useful leads for drug development.
Autorenporträt
O Dr. Jitender Madan é Professor no Chandigarh College of Pharmacy, Mohali, Índia. O Prof. Ramesh Chandra é Director Fundador da ACBR e Professor no Departamento de Química, Universidade de Deli, Deli, para além da antiga CV da Universidade de Bundelkhand, Jhansi, Índia. Rahul Sharma é Professor Assistente no Hindu College of Pharmacy, Sonepat, Índia.