Know About Lycopene and Stay Away from Cancer and Many Other Diseases - Nisa, Alim-un-
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Lycopene is a non-provitamin A carotenoid that is responsible for the red to pink colors seen in tomatoes, pink grapefruit, and other foods. Lycopene has also been extensively studied in relation to its potential health effects and studies suggest that lycopene and the consumption of lycopene containing foods may affect cancer or cardiovascular disease risk. The book present a review related to lycopene chemistry, sources, intake,bioavailability and its health benefits.

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Produktbeschreibung
Lycopene is a non-provitamin A carotenoid that is responsible for the red to pink colors seen in tomatoes, pink grapefruit, and other foods. Lycopene has also been extensively studied in relation to its potential health effects and studies suggest that lycopene and the consumption of lycopene containing foods may affect cancer or cardiovascular disease risk. The book present a review related to lycopene chemistry, sources, intake,bioavailability and its health benefits.
Autorenporträt
Dr.Asma Saeed is working as Chief Scientific Officer and Ms. Alim-un-Nisa is workings as Principal Scientific Officer in the Food and Biotechnology Research Centre, PCSIR Laboratories Complex, Lahore, Pakistan. They are involved in conducting research projects for existing and new product development.