Alex Lewin, Raquel Guajardo

Kombucha, Kefir, and Beyond

A Fun and Flavorful Guide to Fermenting Your Own Probiotic Beverages at Home

• Broschiertes Buch

Produktbeschreibung

Kombucha, Kefir, and Beyond contains healthy and innovative recipes and instructions to show you how to brew your own delicious, probiotic beverages in your own kitchen.

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Produktdetails

• Verlag: Fair Winds Press (MA)
• Seitenzahl: 208
• Erscheinungstermin: 29. Oktober 2019
• Englisch
• Abmessung: 234mm x 193mm x 17mm
• Gewicht: 518g
• ISBN-13: 9781631599019
• ISBN-10: 1631599011
• Artikelnr.: 58019142

Autorenporträt

Alex Lewin—a graduate of the Cambridge School of Culinary Arts and the Institute for Integrative Nutrition and author of Kombucha, Kefir, and Beyond and Real Food Fermentation—seeks to create a healthier and tastier world by spreading the word about fermentation and real food. He teaches fermentation classes and workshops and serves on the board of the Boston Public Market Association, working to create a year-round indoor market selling local food. He lives in Boston and San Francisco.  Raquel Guajardo runs a cooking school in Monterrey, Mexico, and has a business selling fermented beverages and foods.