Kombucha
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Kombucha is a fermented tea that is imbibed for medicinal purposes. There is limited scientific information supporting any purported benefits and few studies are being conducted. Kombucha is available commercially, but can be made at home by fermenting tea using a visible solid mass of microorganisms called a kombucha culture or mushroom.
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