17,99 €
inkl. MwSt.

Versandfertig in über 4 Wochen
payback
9 °P sammeln
  • Broschiertes Buch

Step into the fascinating world of konjac, an ancient Asian plant that is reshaping our understanding of health and modern nutrition. This groundbreaking book reveals why konjac is more than just a food-it's a true elixir of wellness, ready to transform your life. Packed with unique glucomannan fibers, konjac supports weight management, improves digestion, stabilizes blood sugar levels, and promotes heart health. But that's not all-this miracle food seamlessly fits into any cuisine, from traditional Asian dishes to Western recipes, offering a healthy and delicious alternative to pasta and…mehr

Produktbeschreibung
Step into the fascinating world of konjac, an ancient Asian plant that is reshaping our understanding of health and modern nutrition. This groundbreaking book reveals why konjac is more than just a food-it's a true elixir of wellness, ready to transform your life. Packed with unique glucomannan fibers, konjac supports weight management, improves digestion, stabilizes blood sugar levels, and promotes heart health. But that's not all-this miracle food seamlessly fits into any cuisine, from traditional Asian dishes to Western recipes, offering a healthy and delicious alternative to pasta and rice. With an engaging and accessible style, this book takes you step-by-step through integrating konjac into your daily life while uncovering its countless science-backed benefits. Featuring practical tips, inspiring recipes, and incredible stories, Konjac: The Miracle Food of the Future is more than just a guide-it's an invitation to revolutionize your diet and embrace a healthier, more sustainable lifestyle. Take charge of your health today! Whether your goal is to lose weight, improve digestion, or elevate your culinary game, this book is your ultimate companion. Make konjac your go-to ally for a lighter, more energetic, and vibrant future.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.