Korean Cuisine - Kyung, Luna
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Recipes, anecdotes, histories and stories, maps, techniques, stylings, utensils and native ingredients which tell and illustrate the story of Koreaâ s food culture.

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Produktbeschreibung
Recipes, anecdotes, histories and stories, maps, techniques, stylings, utensils and native ingredients which tell and illustrate the story of Koreaâ s food culture.
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Autorenporträt
Luna Kyung is a Korean living in Paris, France. She's the author of Easy Korean and The Art of Fermentation. Ahnji is a Korean illustrator and graphic designer who also lives in France.