Korean Food Systems

Secrets of the K-Diet for Healthy Aging
Herausgeber: Shin, Dong-Hwa; Shetty, Kalidas

• Broschiertes Buch

Produktbeschreibung

Korea is expected to become the longest living country in the world, and one reason is attributed to the Korean ethnic diet.The book provides an integrated and holistic approach to understanding how Korean food systems and experiences of last 50 years was sustained by traditions and ecology.

Produktdetails

• Verlag: Taylor & Francis Ltd
• Seitenzahl: 228
• Erscheinungstermin: 19. September 2022
• Englisch
• Abmessung: 234mm x 156mm x 13mm
• Gewicht: 388g
• ISBN-13: 9781032231099
• ISBN-10: 1032231092
• Artikelnr.: 64036936

Autorenporträt

Dong-Hwa Shin, Kalidas Shetty

Inhaltsangabe

Introduction. Chapter 1: Korean Ethnic Food Provides a New Paradigm for
Healthy Longevity. Chapter 2: Korean Long Living People: What and How to
Eat to Live. Chapter 3: Koreans Select Food Aligned and Suitable for their
Constitution. Chapter 4: The Answer for Healthy Life is Korean Traditional
Diet. Chapter 5: Korean Fermented Foods for Healthier Longevity. Chapter 6:
Food Alters Genes: Understanding Nutrigenomics and Epigenetics. Chapter 7:
Good Blood Circulation is Vital to Your Health. Chapter 8: Health
Functional Food Market is the Trend.